San Juan Islands stories

Bay Cafe: A Taste of Lopez Island's Finest

by Julie Ubben

Start with adjectives like ‘divine’ and ‘delectable.’ Combine them with ‘Northwest & International Cuisine.’ Toss in a spectacular location, ocean sunset views from every table, and an owner/manager whose passion is fresh, organic local food and fresh seafood (not hard to come by when you live on an island) — and you’ve got a splendid recipe for dining.
Read the entire story →

Local Flavor at Duck Soup

by Paul Ivy

Just across the road from Lakedale Lodge on San Juan Island is an outstanding restaurant called Duck Soup Inn, where we dine on our four- and six-day San Juan Islands tours. Bon Appetit, Travel & Leisure, and Gourmet have lauded its cuisine.
Read the entire story →

Summer’s ‘Other’ Island Paradise

by Frank Mungeam

During winter, nothing says “vacation” like the islands of Hawaii. But when spring turns to summer, I like to get away to the “other islands.” The San Juan Islands, just two hours northwest of Seattle, are islands of adventure, serving up a multi-sport menu of biking, hiking and kayaking, topped off with gourmet dining and luxurious lodging.
Read the entire story →

Washington’s Whales

by Julie Ubben

Orcas – also known as killer whales – are regularly sighted here in the Pacific Northwest. In their flashy black-and-white tuxedos, they’re a breathtaking sight: wild and joyous, unlike any other creature on the planet. Living near Puget Sound, we have multiple opportunities for sighting the mysterious, majestic beasts who migrate through our waters. They’ll often spend a week or a month to nibble on salmon or seal as they travel south or north. And like the true worshipers we are, we show up with cameras and kayaks, hoping for a closer (but not too close) glimpse, and perhaps a prize photo to flaunt.
Read the entire story →